PERSONAL chef service

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Place where the chef move

Chef’s menu

private chef service

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PERSONAL CHEF SERVICE SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS AND VIP

 

 

 

 

COOKING CLASSES AND RECIPES

 

 

 

 

 

 

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COOKING CLASS 1

 

1 RECIPE

 

1 MAIN COURSE

of your choice

 

 

Duration: 1h.30

 

Price: 45 euro for person. Minimum 6 people

 

 

 

 

COOKING CLASS 2

 

2 RECIPES OF YOUR CHOICE

 

1 starter + 1 main course

 

1 main course + 1 dessert

 

1 pasta + 1 main course

 

1 pasta + 1 dessert

 

 

Duration: 2h/2h.30

 

Price: 55 euro for person. Minimum 6 people

 

 

 

 

COOKING CLASS 3

 

3 RECIPES OF YOUR CHOICE

 

(2 sauces = 1 recipe)

 

 

1 pasta + 2 sauces +1 dessert

 

1 starter + 1 pasta + 1 dessert

 

1 starter + 1 main course + 1dessert

 

 

Duration: 3h/3h30

 

Price: 65 euro for person. Minimum 6 people

 

 

 

 

ITALIAN SAUCE PACKAGE

 

ALL THE SECRETS OF ITALIAN SAUCES WILL BE REVEALED!

 

Duration: 2h/2h.30

 

Price: 45 euro for person. Minimum 6 people

 

 

 

 

 

 

CHOICE YOUR RECIPES

 

 

STARTER

 

Eggplant/aubergine “Caponata” from Sicily

 

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Local marinated fish recipe: carpione of trout

 

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Local recipe: “I sciatt”: buckwheat fritters with local cheese

 

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Zucchini cream with basil flavor and ricotta dumpling

 

 

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Tuscany Panzanella salad (Chef’s version)

 

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PASTA & Co

 

Local recipe: Gratinated buckwheat crępe: Manfrigole

 

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Tagliatelle + one sauce of your choice

 

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Potato gnocchi + one sauce of your choice

 

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Local recipe: buckwheat polenta crostini with local cheese

 

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Italian flag risotto or creative recipe by the chef

 

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MAIN COURSE

 

Hunter’s chicken

 

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Gratinated Eggplant/aubergine Parmigiana

 

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Local recipe: Mondeghili

Meatballs from Milan

recommended!

 

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Italian fish cordon-bleu

(creative recipe by the chef)

 

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Salt cod fritters

with spicy “arrabbiata” tomato sauce

 

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ITALIAN SAUCE

 

Tomato sauce

 

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Carbonara sauce

 

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Tuscany-style ragů

 

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Amatriciana sauce

 

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Tomatoes and rosemary sauce

with Mascarpone

 

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DESSERT

 

Tiramisu in chef’s version

 

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Local recipe: The miascia: pudding of Como

 

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Upside-down apple tart Tatin

 

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Local recipe from Lombardy:

almonds “sbrisolona” crunchy cake

 

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Soft almonds cake

 

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The cooking classes are held preferably from Monday to Wednesday. Do not hesitate to contact us for the other days of the week.

 

The price can be calculated according to your choice. We cook small portion of food.

 

Less than 6 people, ask us for a quotation

 

 

 

 

 

 

 

Professional Personal Chef Johann Desnoues

Service available 7/7 365/365

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