PERSONAL chef service

Place where the chef move

Chef’s menu

private chef service

COOKING CLASSES

 

 

 

Pressbook

 

Villa collection like a resume

 

WINE LIST

 

Your personal chef on tV

 

Events

 

 

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PERSONAL CHEF SERVICE SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS AND VIP

 

 

 

 

ABOUT US, SERVICE & CUISINE

 

 

 

 

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We are Johann, Class 72 born in Orléans in France and Anna, Class 65 born in Milan. We got married in Switzerland in 2004. Anna studied at the Lausanne University and I was working in the kitchens of the Chateau du Martheray in Begnins at the time owned by Anna's family. It is always owned by the family members of Anna, the wine-making "Chateau du Martheray" where they produce very good wines and excellent grappas.

 

Anna worked in travel agency for a few years and traveled from Egypt to Greenland, from the Maldives to Iceland, from Ireland to Lapland, from Greece to Spain, etc.

 

As far as I'm concerned, I've been doing the chef for more than twenty-six years, including ten as personal chef and private chef in Italy. I started working in France where I was fortunate enough to cook for so many personalities as singers, registers, actors, politicians, football players and great chefs like Paul Bocuse.

 

I learned my job in various restaurants in various French regions. My most significant experience started at the G7 in Lyon where I was seven years as chef, executive chef and technical consultant. Always in Lyon, I met the famous chefs who made me dream like Paul Bocuse, Jean Paul Lacombe and many other renowned chefs of this wonderful city.

 

Another place that struck me and I stayed in the heart is Strasbourg in Alsace for its good rustic cuisine and its famous "late harvest" wines. I've also moved for several months in America and the Caribbean.

 

 

 

 

Since 2007, we offer a family service, careful and discreet 365/365 7/7. Customers say that value for money is our strong point, to which we add, professionalism, punctuality, seriousness, honesty, availability, smiles and high quality food.

 

The positive wordpress and television broadcasts for which we have been guests have positively favored our personal Chef service throughout these years. We can fortunately write that our service is one of the most popular and for this reason we recommend booking a few weeks in advance.

 

To help you choose the menu and for reasons of transparency on our site are shown prices. Our homemade chef service is not a luxurious service suitable for just wealthy people, we want it to be accessible to as many people as possible.

 

We are always at your disposal for any inquiries and / or clarifications Anna responds to informazioni@lacenaperfetta.com

 

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Our kitchen is clearly Italian and is based above all on the high quality Italian product. Sometimes, it is prepared on traditional French bases to which we add a touch of modernity both in presentations and in recipes such as combining heat and cold, sweet and spicy, raw and cooked, crispy and soft, fish And the flesh. As a conductor, there will always be an element of the appetizer that you will find in the dessert.

 

We do not have a restaurant, and we do not have a home restaurant, which means that every single ingredient needed for recipes is specially bought for you.

 

We take care of everyone the same way, by the student who arranges a surprise dinner for his friend, sportsman, singer or millionaire actor, cook the same products that come from carefully selected suppliers and farms. I use fresh seasonal products, which is why my menus change every season. The proposed cuisine is: colorful, clean, essential, genuine and fragrant with the right condiments and precise cooking. The rest is just love and passion for this work we have been doing since 2007.

 

We'll be glad to come and cook for you too!

 

Johann & Anna

 

 

 

 

 

 

Professional Personal Chef Johann Desnoues

Service available 7/7 365/365

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