Private chef service

Place where the chef move

PERSONAL CHEF SERVICE

Wine list selection by the chef

COOKING CLASSES

 

 

 

Pressbook

Villa collection like a resume

Guests appreciations--photo vip--refferal letter

Your personal chef on tv

Events

 

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PERSONAL CHEF SERVICE SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS AND VIP

 

 

 

4 LOCAL MENUS

Typical menus from Lombardy, lake Como, Milan, Valtellina Valley

 

 

 

 

 

DROP-OFF CATERING DELIVERY click here

 

DOWNLOAD PDF 4 local MENUs Click here

 

 

 

At your disposal, our local wines selection

to pairing at your menu. (optional) Click here

 

 

The price include: chef’s transfer, food, service

bread, Cutlery, tablecloth, napkins and glasses.

The price not include: beverage.

Prices quoted in euro per person

 

 

 

For all the main course, the chef will prepare

 a sidedish and seasonal vegetables suitable

for your choice. For some recipes, vegetables

 can be presented directly in the dish.

 

 

 

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TYPICAL LOMBARDY MENU

 

Cheese & Salumi Board

Selection of Local cured meats and Local Cheese

from the Valtellina Valley farms.Served with honey and local jam

 

Potatoes gnocchi/Dumplings

Fried garlic butter, sage & parmesan cheese

 

Veal

Veal ossobuco with gremolada & brown sauce

 

Sbrisolona

Almonds crunchy tart with chocolate topping

 

 

5/6 people: 60.-   7/8 people: 54.-   9/+ people: 48.-

 

 

 

 

 

 

TYPICAL LAKE COMO MENU

 

 

Carpione

Trout cooked & marinated in sweet and sour white wine sauce

 

Risotto

Fish of the lake, sage & lemon butter

 

Chicken Fricassee

Mushrooms, white wine, crème fraiche, brandy

 

Miascia

Typical pudding with red fruits coulis

Stale bread, milk, eggs, apple, amaretti biscuits, liquor, raisins, lemon zest

 

 

4 people: 70.-   5/6 people: 60.-   7/8 people: 54.-   9/+ people: 48.-

 

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TYPICAL MILAN OSTERIA MENU

 

 

Veal Liver Paté Aspic

Served with bruschetta & raw vegetables (crudité)

 

Risotto

Saffron risotto with beef marrow

 

Mondeghili

Delicious & special typical meatballs from Milano

 

Tiramisu

Classic recipe with mascarpone cheese, coffee & Marsala wine

 

 

4 people: 70.-   5/6 people: 65.-   7/8 people: 60.-   9/+ people: 55.-

 

 

 

 

 

 

TYPICAL VALTELLINA MENU

 

Bresaola

Valtellina air dried beef carpaccio, blueberry, local Braulio liquor jelly

 

Polenta

Buckwheat Polenta Taragna from Valtellina

with local mountain cheese, sage and garlic

 

Pork & Local Spices

Slow roasted pork loin with local Pesteda Valtellina spices

 

Bisciola

Typical stuffed brioche with dried fruits

Served with red fruits in local red wine syrup

 

 

4 people: 70.-   5/6 people: 60.-   7/8 people: 54.-   9/+ people: 48.-

 

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TERMS AND CONDITIONS

 

 

 

 

Terms and conditions of deposit refund in the event of event cancellation, lunch or dinner.

 

Cancellation by the customer:

 

From 7 days and more it will be refunded 100% of the deposit.

From 6 days to 4 days it will be refunded 50% of the deposit.

72 hours before the event it will be refunded 30% of the deposit.

48 hours before the event it will be refunded 20% of the deposit.

24 hours before the event, it will not be returned the deposit.

 

Cancellation of our personal chef service:

 

Repayment of 100%.

 

The following cancellation penalties will apply for reservations from 2 persons.

 

We do not carry a service without having received a deposit of 40% up to 15 people and 50% for more than 15 people.

The deposit must be paid via bank transfer or PayPal at the latest 15 days before the event, lunch or dinner.

The reservation will be confirmed only after receipt of the deposit.

The lunch or dinner balance must be paid in cash at the beginning or end of the meal.

 

 

 

 

 

 

 

 

Professional Personal Chef Johann Desnoues

Service available 7/7 365/365

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