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PERSONAL CHEF SERVICE

WINE LIST SELECTION BY THE CHEF

COOKING CLASSES

 

 

 

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PERSONAL CHEF SERVICE SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS AND VIP

 

 

 

 

4 LOCAL MENUS

Typical menus from Lombardy, lake Como, Milan, Valtellina Valley

 

 

 

 

 

 

 

DROP-OFF CATERING DELIVERY CLICK HERE

 

DOWNLOAD 4 LOCAL MENUS CLICK HERE

 

 

 

At your disposal, our local wines selection

to pairing at your menu. (optional)

click here

 

 

The price include: food, service, bread

Cutlery, tablecloth, napkins and glasses.

 

The price not include: beverage, chef's transfer

 

Prices quoted in euro per person

 

 

 

 

For all the main course, the chef will prepare

a side dish with seasonal vegetables suitable

for your choice. For some recipes, vegetables

can be presented directly in the dish.

 

 

 

YOU CAN COMPOSE YOUR PERSONALIZED LOCAL MENU, CHOOSING THE DISHES IN THESE DIFFERENT MENUS.

 

 

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TYPICAL LOMBARDY MENU

 

Cheese & Salumi Board

Selection of Local cured meats and Local Cheeses

from the Valtellina Valley farms. Served with honey and local jam

 

Potatoes gnocchi/Dumplings

Fried garlic butter, sage & parmesan cheese

 

Veal

Veal ossobuco with gremolada & brown sauce

 

Sbrisolona

Almonds crunchy tart with chocolate topping

 

 

5/6 people: 60.-   7/8 people: 54.-   9/+ people: 48.-

 

 

 

 

 

 

TYPICAL LAKE COMO MENU

 

 

Carpione

Trout cooked & marinated in sweet and sour white wine sauce

 

Risotto

Fish of the lake, sage & lemon butter

 

Chicken Fricassee

Mushrooms, white wine, crème fraiche, brandy

 

Miascia

Typical pudding with red fruits coulis

Stale bread, milk, eggs, apple, amaretti biscuits, liquor, raisins, lemon zest

 

 

4 people: 70.-   5/6 people: 60.-   7/8 people: 54.-   9/+ people: 48.-

 

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TYPICAL MILAN OSTERIA MENU

 

 

Veal Liver Paté Aspic

Served with bruschetta & raw vegetables (crudité)

 

Risotto

Saffron risotto with beef marrow

 

Mondeghili

Delicious & special typical meatballs from Milano

 

Tiramisu

Classic recipe with mascarpone cheese, coffee & Marsala wine

 

 

4 people: 70.-   5/6 people: 65.-   7/8 people: 60.-   9/+ people: 55.-

 

 

 

 

 

 

TYPICAL VALTELLINA MENU

 

Bresaola

Valtellina air dried beef carpaccio, blueberry, local Braulio liquor jelly

 

Polenta

Buckwheat Polenta Taragna from Valtellina

with local mountain cheese, sage and garlic

 

Pork & Local Spices

Slow roasted pork loin with local Pesteda Valtellina spices

 

Bisciola

Typical stuffed brioche with dried fruits

Served with red fruits in local red wine syrup

 

 

4 people: 70.-   5/6 people: 60.-   7/8 people: 54.-   9/+ people: 48.-

 

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Professional Personal Chef Johann Desnoues

Service available 7/7 365/365

 

 

 

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