Private chef service

Place where the chef move

PERSONAL CHEF SERVICE

Wine list selection by the chef

COOKING CLASSES

 

 

 

Pressbook

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Guests appreciations--photo vip--refferal letter

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Events

 

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PERSONAL CHEF SERVICE SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS AND VIP

 

 

 

3 MENUS OF ITALIAN BARBECUE

 

 

 

 

If your location (villa) is equipped with a barbecue, I propose these 3 menus.

 

Do not hesitate to make your own menu based on our 3 menus proposals.

 

The price include: chef’s transfer, food, service, bread, Cutlery, tablecloth, napkins and glasses. The price not include: beverage.

 

ALL MEATS ARE BOUGHT FROM MY BUTCHER

 

At your disposal, our local wines selection to pairing at your barbecue menu. (optional) Click here

 

 

 

 

 

 

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CHOOSE YOUR FAVORITE SAUCES:

 

Barbecue sauce, Chimichurri sauce, Chef’s pesto sauce.

Arugula pesto sauce, Spicy tomato sauce, Dried tomato sauce.

Gorgonzola cheese sauce, Tartare sauce, Chianti red wine sauce.

Mushroom/Marsala/thyme sauce, Gribiche sauce.

Dijon mustard sauce, Yogurt/mayonnaise curry sauce.

 

DROP-OFF CATERING DELIVERY click here

 

DOWNLOAD PDF BARBECUE MENUS Click here

 

 

ITALIAN BARBECUE 1

 

Starter/hors d’oeuvre

 

Tuscany Panzanella Salad

Bread, assorted tomatoes, basil, grilled red bell peppers

Cantabric anchovies, red onions, garlic served aside

or

Sicilian Salad

Red radicchio salad, oranges, olives, red onions

 

+

 

Beef burger, Chicken skewer, Loin of pork & Typical sausage

 

At your disposition, great extra virgin olive oil

from Liguria or Tuscany & bread

 

+

 

2 sauces of your choice

 

+

 

2 sides of your choice

 

+

 

Desserts: Homemade tart & fresh fruits salad

 

 

Served from 10 people: € 30.-pp

Less people, ask us for a quote without obligation.

 

 

 

 

 

ITALIAN BARBECUE 2

 

Starter/hors d’oeuvre

 

Caprese Salad

Assorted tomatoes, raw milk buffalo mozzarella & basil

or

Duo of Mini Quiche

Tomato/Mozzarella/Basilico

& Bacon/caramelized Onions/cheese

 

+

 

Beef sirloin, Chicken wings, Breast duck

Pork ribs, Horse tenderloin

 

At your disposition, great extra virgin olive oil

from Liguria or Tuscany & bread

 

+

 

2 sauces of your choice

 

+

 

2 sides of your choice

 

+

 

Desserts: Homemade tart & fresh fruits salad

 

Served from 8 people: € 35.-pp

Less people, ask us for a quote without obligation.

 

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CHOOSE YOUR SIDES:

 

Potato salad, Potatoes with onions gratin, Chickpea humus pure.

Coleslaw, Macaroni & cheese, Bacon green beans, Garlic bread

Grilled vegetables (not barbecue), Green mix salad, Avocado vinaigrette

Tomato salad & basil, Fresh ananas/tomato/avocado salad

 

 

 

 

 

 

 

 

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TASTING BARBECUE

 

Courgette/zucchinis “confit” Cream

Ricotta’s dumplings & pistachio

or

Tomatoes Crostini

Bread, Cucumber, basil, red onions

+

T bones steak fiorentina, Chicken skewer

Pork ribs, Breast duck, Octopus skewer

 

At your disposition, great extra virgin olive oil

from Liguria or Tuscany & bread

 

+

 

3 sauces of your choice

 

+

 

3 sides of your choice

 

+

 

Desserts: Homemade tart & fresh fruits salad

 

Served from 8 people: € 40.-pp

Less people, ask us for a quote without obligation.

 

 

 

 

TERMS AND CONDITIONS

 

 

 

 

Terms and conditions of deposit refund in the event of event cancellation, lunch or dinner.

 

Cancellation by the customer:

 

From 7 days and more it will be refunded 100% of the deposit.

From 6 days to 4 days it will be refunded 50% of the deposit.

72 hours before the event it will be refunded 30% of the deposit.

48 hours before the event it will be refunded 20% of the deposit.

24 hours before the event, it will not be returned the deposit.

 

Cancellation of our personal chef service:

 

Repayment of 100%.

 

The following cancellation penalties will apply for reservations from 2 persons.

 

We do not carry a service without having received a deposit of 40% up to 15 people and 50% for more than 15 people.

The deposit must be paid via bank transfer or PayPal at the latest 15 days before the event, lunch or dinner.

The reservation will be confirmed only after receipt of the deposit.

The lunch or dinner balance must be paid in cash at the beginning or end of the meal.

 

 

 

 

 

 

 

 

Professional Personal Chef Johann Desnoues

Service available 7/7 365/365

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